Arugula Salad (VE)
(Arugula leaves, strawberries, pomegranate seeds, manouri cheese, caramelized walnuts, fruity balsamic dressing)
Beetroot Salad (VE)
(Selection of baby leaves, beetroots, shredded carrots, spring onions, goat cheese, roasted pistachios)
Caesar Salad
(Iceberg lettuce, chicken, bacon, cherry tomatoes, croutons, parmesan cheese)
Fruity Salad (VG)
(Mixed baby leaves, a variety of fresh and dried red fruits, roasted almonds and walnuts, fruity balsamic dressing)
Garden Salad (VG)
(Mixed leaves, cherry tomatoes, baby corn, carrots, and croutons)
Greek Salad (VE)
(Tomatoes, cucumber, green peppers, red onion, capers, feta cheese, dry oregano)
Mexican Salad (VG)
(Hearts of lettuce, red kidney beans, sweet corn, colorful bell peppers, spring onions, avocado, lemon/olive oil dressing)
Quinoa and Avocado Salad (VG)
(Mixed baby leaves, cherry tomatoes, fresh coriander, avocado, quinoa, lime dressing)
Shrimps and Avocado Salad (VE)
(Hearts of lettuce, marinated shrimps, avocado, orange, croutons, orange/lime dressing)
Spinach Salad
(Baby spinach leaves, grapes, parmesan cheese, prosciutto, croutons, mustard dressing)
Village Salad (VE)
(Cabbage, lettuce, fresh coriander, tomatoes, cucumber, green peppers, onion, black olives, feta cheese, lemon/olive oil dressing)